Daniel Ricardo

Oba has what I think is just a baeautiful and calming atmosphere and of course great Latin food–yum. The surroundings include a fireplace, deep-booths, and Terra-cotta walls. Some of my favorite dishes include: macadamia-crusted swordfish, a delicious butternut squash enchiladas and steak (Cuban style). Desserts are sugary, including its signature baked Argentina, a take on the meringue-topped ice cream classic.

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